Winter Wedge Salad

6
Easy
Salads

Characteristics

Without gluten

Nutritional Facts Per Serving

190
Calories
7 g
Protein
12 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

Per 1/6 of the recipe
  • Amount For Serving % Daily Value
  • Calories 190
  • Lipides 13 g
    • Saturated fat  2.5 g
  • Cholesterol 25 mg
  • Sodium  230 mg
  • Carbs 12 g
    • fiber  3 g
    • Sugar  7 g
  • Protein 7 g

Ingredients

  • 1 large head iceberg lettuce, cut into 6 wedges
  • 1 pkg (100 g) Sensations by Compliments Sliced Serrano Ham, cut into thin strips
  • 1/2 cup (125 mL) toasted sliced almonds
  • 1/3 cup (75 mL) dried cranberries
  • 1/4 cup (60 mL) ranch dressing
  • 2 tbsp (30 mL) coarsely grated wine-soaked goat cheese
  • 2 tbsp (30 mL) finely chopped fresh chives

Method

  1. Remove inner leaves (reserve for another use) from iceberg wedges, leaving 4-leaf-thick outer leaves in wedges to form "cups". Arrange iceberg wedges -- cups facing up -- on large platter.
  2. Fill wedges with Serrano ham, almonds and cranberries.
  3. Stir together ranch dressing and goat cheese. Drizzle over wedges and sprinkle with chives to serve.

Tips: Chop the leftover lettuce and sprinkle over nachos or use in sandwiches.

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