- Remove inner leaves (reserve for another use) from iceberg wedges, leaving 4-leaf-thick outer leaves in wedges to form "cups". Arrange iceberg wedges -- cups facing up -- on large platter.
- Fill wedges with Serrano ham, almonds and cranberries.
- Stir together ranch dressing and goat cheese. Drizzle over wedges and sprinkle with chives to serve.
Tips: Chop the leftover lettuce and sprinkle over nachos or use in sandwiches.