Watermelon Mint Pops

8
Easy
Desserts

Characteristics

Kid Approved

Nutritional Facts Per Serving

80
Calories
3 g
Protein
16 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 80
  • Lipides 0.5 g
    • Saturated fat  0.5 g
  • Cholesterol 0 mg
  • Sodium  10 mg
  • Carbs 16 g
    • fiber  0 g
    • Sugar  14 g
  • Protein 3 g

Ingredients

  • 1/4 cup (60 mL) liquid honey
  • 1 mint tea bag
  • 4 cups (1 L) coarsely chopped seeded watermelon
  • 1 cup (250 mL) full-fat plain Greek yogourt
  • 1/4 cup (60 mL) whole fresh mint leaves

Method

  1. In large heatproof bowl or jug, combine 1 cup (250 mL) boiling water, honey and tea bag. Steep 5 min. Discard tea bag. Stir mixture to dissolve honey. Set aside.
  2. In blender, combine watermelon, yogourt, mint leaves and tea mixture. Process on high until smooth. Pour into pop moulds and freeze 4 hr. until firm or overnight. 

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