Vegan Cashew Sour Cream

8
Easy
Side Dishes

Characteristics

Nutritional Facts Per Serving

100
Calories
3 g
Protein
5 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 100
  • Lipides 8 g
    • Saturated fat  1.5 g
  • Cholesterol 0 mg
  • Carbs 5 g
    • fiber  1 g
    • Sugar  1 g
  • Protein 3 g

Ingredients

  • 1 cup (250 mL) raw cashews
  • 1 tbsp (15 mL) lemon juice
  • 1/4 tsp (2 mL) salt

Method

  1. Soak cashews in 1/2 cup (125 mL) water overnight in refrigerator.
  2. In blender, puree soaked cashews with the soaking water, lemon juice and salt. Blend in up to 1 tbsp (15 mL) more water, if required, to desired texture. Store refrigerated for up to 1 week.
Tip:
For a “cheesy” tasting version without the cheese, add 4 tsp (20 mL) nutritional yeast.
Add 2 cloves minced garlic to cheesy version to make a vegan Caesar salad dressing.

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