Veal Parmesan Recipe
Serves
Cooking Mode
Tender panko crusted veal cutlet
Italian tomato sauce
Mozzarella cheese
Signature penne pomodoro
Caramelized onions
Roasted sweet peppers
Fresh spinach
Italian tomato sauce
Basil pesto
Parmigiano Reggiano
Tender panko crusted veal cutlet
Italian tomato sauce
Mozzarella cheese
Signature penne pomodoro
Caramelized onions
Roasted sweet peppers
Fresh spinach
Italian tomato sauce
Basil pesto
Parmigiano Reggiano
Directions
1CONVENTIONAL OVEN: PREP: REMOVE LID AND COVER WITH TIN FOIL. PREHEAT OVEN TO 200°C (400°F).
2 COOK: PLACE PRODUCT IN PRE-HEATED OVEN AND COOK FOR 15-20 MINUTES OR UNTIL AN INTERNAL TEMPERATURE OF 74°C (165°F) IS REACHED. BE CAREFUL WHEN REMOVING THE PRODUCT FROM THE OVEN, AS THE FOOD AND TRAY WILL BE HOT.
3 SERVE.
4MICROWAVE: PREP REMOVE LID AND COVER PRODUCT.
5PLACE ONLY 1 TRAY AT A TIME IN THE MICROWAVE.
6ENSURE TRAY IS CLEAR OF INTERIOR WALLS.
7COOK MICROWAVE ON HIGH FOR 1.5-2 MINUTES OR UNTIL AN INTERNAL TEMPERATURE OF 74°C (165°F) IS REACHED. BE CAREFUL WHEN REMOVING THE PRODUCT FROM THE MICROWAVE, AS THE FOOD AND TRAY WILL BE HOT.
8 SERVE.
Tips
1
*Product appearance may vary based on store preparation.
2
*Product availability may vary by store.
Disclaimer
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Personal Note
Personal Note