Turkish Burger Recipe
Prep Time
Serves
Cooking Mode
1½ pounds lean ground beef
½ of a small yellow onion, chopped
1 tbsp minced Compliments Organic Oregano
½ tsp Compliments ground cinnamon
salt and freshly ground pepper
1 Safeway SELECT® Artisan European Style Baguette
butter lettuce leaves
1½ pounds lean ground beef
½ of a small yellow onion, chopped
1 tbsp minced Compliments Organic Oregano
½ tsp Compliments ground cinnamon
salt and freshly ground pepper
1 Safeway SELECT® Artisan European Style Baguette
butter lettuce leaves
Directions
1Preheat a gas or charcoal grill to medium-high heat. In a bowl, mix together beef, onion, oregano, cinnamon, and salt and pepper to taste just until blended. Divide mixture into 8 equal portions and shape into oval patties about 4 inches long and 2 inches wide.
2When grill is ready, place patties over heat and cook, turning once or twice, until done to your liking, 10-12 minutes for rare.
3Remove burgers from grill and transfer to a platter.
4Cut baguette crosswise into 4 equal pieces, then cut each piece in half horizontally.
5Lay the bottom portion of each baguette on a plate. Top with two burgers and add lettuce to taste. Arrange top of baguette over meat and lettuce and serve.
6These are mildly seasoned burgers. If you want bolder flavour, increase the oregano and cinnamon to taste.
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Personal Note
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