Turkey Piccata Recipe
Prep Time
Serves
Cooking Mode
¼ cup Compliments Unbleached Flour
salt and freshly ground pepper
2 pkg Compliments Balance Turkey Breast
3 tbsp Compliments Butter
1 can Compliments Chicken Broth
¼ cup dry white wine
2 tbsp fresh lemon juice
1 tbsp nonpareil capers
2 tsp Compliments Cornstarch, mixed smoothly with 2 tablespoons water
¼ cup Compliments Unbleached Flour
salt and freshly ground pepper
2 pkg Compliments Balance Turkey Breast
3 tbsp Compliments Butter
1 can Compliments Chicken Broth
¼ cup dry white wine
2 tbsp fresh lemon juice
1 tbsp nonpareil capers
2 tsp Compliments Cornstarch, mixed smoothly with 2 tablespoons water
Directions
1In a wide, shallow bowl, mix together flour, salt and pepper to taste.
2Dip each turkey cutlet into flour mixture to coat both sides.
3Transfer to a plate as coated.
4In a 12 or 14-inch frying pan, melt half the butter over medium-high heat.
5Add as many cutlets as will fit in a single layer.
6Cook until undersides are lightly browned, 1-11/2 minutes.
7Turn cutlets over and cook until other side is browned and turkey is no longer pink in center (cut to test), about 1 minute more.
8Transfer to a serving platter.
9Melt remaining butter in pan and repeat to cook remaining turkey.
10Transfer to platter; keep warm.
11In a small bowl, mix together broth, wine, lemon juice, and capers.
12Add mixture to pan. Bring to a boil over high heat, stirring often.
13Cook until mixture is reduced to about 1 cup, 4-6 minutes.
14Whisking constantly, stir in cornstarch mixture until sauce thickens (this will only take a few seconds). Pour sauce over meat and serve.
Tips
1
To make this recipe gluten free omit the capers, use Campbell’s Vegetable Broth in place of the Chicken Broth and finally substitute the Compliments Unbleached Flour for Compliments Gluten-Free All Purpose Flour Blend.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note