Turkey Meatloaf Recipe
Serves
Cooking Mode
Slow cooked tender turkey meat loaf
Sensations Sweet and Tangy Bourbon BBQ sauce
Roasted potatoes
Grilled vegetables
Slow cooked tender turkey meat loaf
Sensations Sweet and Tangy Bourbon BBQ sauce
Roasted potatoes
Grilled vegetables
Directions
1CONVENTIONAL OVEN: PREP: REMOVE LID AND COVER WITH TIN FOIL. PREHEAT OVEN TO 200°C (400°F).
2COOK: PLACE PRODUCT IN PRE-HEATED OVEN AND COOK FOR 15-20 MINUTES OR UNTIL AN INTERNAL TEMPERATURE OF 74°C (165°F) IS REACHED. BE CAREFUL WHEN REMOVING THE PRODUCT FROM THE OVEN, AS THE FOOD AND TRAY WILL BE HOT.
3SERVE.
4MICROWAVE: PREP REMOVE LID AND COVER PRODUCT.
5PLACE ONLY 1 TRAY AT A TIME IN THE MICROWAVE.
6 ENSURE TRAY IS CLEAR OF INTERIOR WALLS.
7COOK MICROWAVE ON HIGH FOR 1.5-2 MINUTES OR UNTIL AN INTERNAL TEMPERATURE OF 74°C (165°F) IS REACHED. BE CAREFUL WHEN REMOVING THE PRODUCT FROM THE MICROWAVE, AS THE FOOD AND TRAY WILL BE HOT.
8SERVE.
Tips
1
*Product appearance may vary based on store preparation.
2
*Product availability may vary by store.
Disclaimer
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Personal Note
Personal Note