Turkey Lettuce Cups Recipe
Prep Time
Serves
Cooking Mode
1 head iceberg lettuce
1 jar hoisin sauce
¼ cup soy sauce
1 package ground turkey meat
2 carrots, peeled and diced into 1/4" pieces
1 can water chestnuts, drained, diced into 1/4" pieces
4 green onions, washed, trimmed and chopped
black pepper, to taste
1 head iceberg lettuce
1 jar hoisin sauce
¼ cup soy sauce
1 package ground turkey meat
2 carrots, peeled and diced into 1/4" pieces
1 can water chestnuts, drained, diced into 1/4" pieces
4 green onions, washed, trimmed and chopped
black pepper, to taste
Directions
1Carefully remove large outer leaves from lettuce head. Wash and pat dry about 8 lettuce leaves/cups. Set aside. Combine hoisin and soy sauces.
2Set aside.Brown ground turkey in a 12" non-stick skillet, about 2-3 minutes.
3Season with black pepper. Add carrots and water chestnuts. Continue cooking for 2-3 more minutes.
4Add hoisin and soy sauce, mix well and continue cooking until sauce is heated. Mix in green onions.
5Place one to two lettuce cups onto a plate. Scoop approximately 1/2 cup of filling into the center of the lettuce cup. Serve with chopped peanuts.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note