Turkey Fajitas with Chipotle Cream
Prep Time
Serves
Cooking Mode
2 red bell peppers, stemmed and seeded
1 large onion
2½ tbsp Sensations Extra Virgin 100% Olive Oil
1 pkg Turkey Breast Cutlets, cut crosswise into thin strips
1 tsp Compliments Chili powder
½ tsp ground cumin
8 flour tortillas (soft taco size), warmed
2 red bell peppers, stemmed and seeded
1 large onion
2½ tbsp Sensations Extra Virgin 100% Olive Oil
1 pkg Turkey Breast Cutlets, cut crosswise into thin strips
1 tsp Compliments Chili powder
½ tsp ground cumin
8 flour tortillas (soft taco size), warmed
Directions
1Preheat oven broiler to high heat.
2Cut peppers in half lengthwise.
3Peel onion and cut into 8 wedges.
4Place vegetables in a single layer in a broiler pan or baking pan.
5Drizzle with 11/2 tablespoons olive oil and season to taste with salt.
6Broil peppers and onion 4 to 6 inches from heat, turning once, until charred on edges, 10-15 minutes total.
7Meanwhile, combine sour cream, lime juice, and chipotle chile in a blender or food processor.
8Whirl until smoothly blended; transfer sauce to a serving container and set aside.
9In a small bowl, combine turkey strips with chili powder, cumin, and salt to taste; mix to coat evenly.
10Heat remaining oil in a 12 to 14-inch nonstick frying pan over high heat.
11Add turkey and stir constantly until meat is lightly browned and no longer pink in center (cut to test), 2-3 minutes.
12To serve, cut broiled peppers crosswise into strips.
13Transfer peppers,onions, and turkey to a serving platter.
14Spoon into warm flour tortillas and top with sour cream sauce to taste.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note