Turkey Chili Mole Recipe
Prep Time
Serves
Cooking Mode
1 onion, chopped
1 tbps Sensations Extra Virgin 100% Olive Oil
ground turkey
2 cloves garlic, minced or pressed
2 tbps Compliments Chili Powder
1½ cups Compliments Chicken Broth
2-3 tbps prepared mole paste (add to taste)
2 cans Compliments Pinto Beans, rinsed and drained
Lucerne® Sour Cream
chopped green onions
1 onion, chopped
1 tbps Sensations Extra Virgin 100% Olive Oil
ground turkey
2 cloves garlic, minced or pressed
2 tbps Compliments Chili Powder
1½ cups Compliments Chicken Broth
2-3 tbps prepared mole paste (add to taste)
2 cans Compliments Pinto Beans, rinsed and drained
Lucerne® Sour Cream
chopped green onions
Directions
1In a 12-inch nonstick frying pan, combine onion and oil over medium high heat. Stir often until lightly browned, 5-6 minutes.
2Add turkey, garlic, and chili powder to pan. Stir often, breaking meat up as it cooks, until meat is well browned, about 4 minutes. Add broth and mole paste. Whisk paste into broth as it heats until it is completely dissolved.
3Stir in beans, then cover pan and simmer, stirring occasionally, until heated through, 3-4 minutes.
4Spoon chili into bowls to serve. Offer sour cream and onions to add to taste.
Tips
1
Healthier Alternative: Watching your sodium intake? Use reduced sodium chicken broth and reduced sodium pinto beans. You can also use Lucerne® Light Sour Cream to cut out a bit of fat.
Disclaimer
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Personal Note
Personal Note