Turkey Burgers with Oven Fries & Mustard

1Preheat oven to 450°F.

2Quarter potatoes lengthwise and place them in a roasting pan. Drizzle with olive oil and salt and pepper to taste; mix well.

3Spread potatoes out in a single layer and bake until lightly browned and tender when pierced, 25-30 minutes.

4While potatoes bake, working quickly, in a large bowl combine turkey, eggs, bread crumbs, 11/2 teaspoons thyme, and salt and pepper to taste; gently mix just until blended.

5Divide mixture into 4 equal portions and shape each into a burger about 4 inches in diameter and 1 inch thick; place burgers on a lightly oiled broiler pan.

6Once potatoes have roasted 10-15 minutes, add the burgers to the oven.

7Bake until burgers are lightly browned and no longer pink in center (cut to test), 15-20 minutes. (Potatoes and burgers should be done about the same time.)

8While burgers and potatoes bake, combine cream, mustard, and remaining thyme in a 3 to 4-quart pan; whisk to blend.

9Place over medium high heat and bring to a simmer, whisking often.

10Simmer until mixture is reduced to 1/2 cup, about 5 minutes.

11To serve, transfer burgers and potatoes to individual plates. Offer mustard sauce to add to taste.