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Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

3 tbsp
balsamic vinegar
45 mL
3 tbsp
red wine
45 mL
1 tbsp
honey
15 mL
Pinch each of salt and freshly ground pepper, plus more to taste
4
fresh red, orange or yellow tomatoes, or a mix
1/2 pkg
fresh basil, leaves only
6
fresh bocconcini cheese balls, sliced
1 tbsp
olive oil
15 mL

Method

Step 1
To make the glaze, combine the vinegar, wine and honey in a small saucepan and bring to a simmer over medium heat. Cook about 5 min., until thickened and reduced by two-thirds. Remove from heat and transfer to a small bowl. Allow to cool to room temperature, and season with salt and pepper.
Step 2
Meanwhile, slice tomatoes and arrange on a platter or four plates, alternating with basil leaves and cheese. Season with salt and pepper. Drizzle olive oil and cooled glaze overtop and serve.

Characteristics

30 Minutes or Less

Nutritional Facts Per Serving

Nutrition Description:
¼ of the recipe
Calories:
200
Fat:
12 g
Saturated Fat:
6 g
Carbs:
12 g
Fibre:
1 g
Cholesterol:
20 mg
Protein:
8 g
Sodium:
160 mg
Potassium:
200