- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 3 tbsp
- balsamic vinegar
- 45 mL
- 3 tbsp
- red wine
- 45 mL
- 1 tbsp
- honey
- 15 mL
- Pinch each of salt and freshly ground pepper, plus more to taste
- 4
- fresh red, orange or yellow tomatoes, or a mix
- 1/2 pkg
- fresh basil, leaves only
- 6
- fresh bocconcini cheese balls, sliced
- 1 tbsp
- olive oil
- 15 mL
Method
- Step 1
- To make the glaze, combine the vinegar, wine and honey in a small saucepan and bring to a simmer over medium heat. Cook about 5 min., until thickened and reduced by two-thirds. Remove from heat and transfer to a small bowl. Allow to cool to room temperature, and season with salt and pepper.
- Step 2
- Meanwhile, slice tomatoes and arrange on a platter or four plates, alternating with basil leaves and cheese. Season with salt and pepper. Drizzle olive oil and cooled glaze overtop and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Characteristics
30 Minutes or LessNutritional Facts Per Serving
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 200
- Fat:
- 12 g
- Saturated Fat:
- 6 g
- Carbs:
- 12 g
- Fibre:
- 1 g
- Cholesterol:
- 20 mg
- Protein:
- 8 g
- Sodium:
- 160 mg
- Potassium:
- 200
