Three-Ingredient Berry Ice Cream

8
Easy
Desserts

Characteristics

Nutritional Facts Per Serving

330
Calories
5 g
Protein
30 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 330
  • Lipides 21 g
    • Saturated fat  13 g
  • Cholesterol 80 mg
  • Sodium  80 mg
  • Carbs 30 g
    • fiber  1 g
    • Sugar  28 g
  • Protein 5 g

Ingredients

  • 1½ cups 35% whipping cream
  • 1 can sweetened condensed milk
  • 1 cup roughly chopped mixed fresh berries (strawberries, raspberries, blackberries and/or blueberries)

Method

  1. Using an electric mixer, beat cream on medium speed 3 to 5 min., or until stiff peaks form. Reduce speed to low and beat in sweetened condensed milk. Set aside.
  2. Purée half the berries in a food processor (or mash in bowl with fork). Add both puréed (or mashed) and remaining chopped berries to cream mixture; beat on low just until combined.
  3. Scrape mixture into a loaf pan and cover with plastic wrap, or seal in a plastic re-sealable container. Freeze about 8 hr., or until firm.
Tip:
Use 1 cup (250 mL) frozen berries in place of fresh; thaw slightly before chopping or mashing.

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