Thai Turkey Soup

6
Easy
Soups

Characteristics

Ethnic cuisine

Nutritional Facts Per Serving

170
Calories
24 g
Protein
12 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 170
  • Lipides 2 g
    • Saturated fat  0.4 g
  • Cholesterol 55 mg
  • Sodium  590 mg
  • Carbs 12 g
    • fiber  1 g
  • Protein 24 g

Ingredients

  • 1 carton reduced-sodium chicken broth
  • 1/4 cup Thai Yellow Curry Cooking Sauce
  • 3 cups cooked turkey, shredded
  • 1 tbsp reduced-sodium soy sauce
  • 1/2 pkg vermicelli noodles, or other thin, dried Asian noodles
  • 1 green onion, thinly sliced
  • 1/2 cup bean sprouts
  • 1 carrot, grated
  • 1/4 cup each fresh cilantro and fresh mint, leaves only
  • 1 lime, cut into 6 wedges

Method

  1. In a saucepan, bring broth and curry sauce to a boil over medium heat and cook, 5 min. Add turkey and soy sauce, bring back to a boil then remove from heat.
  2. Meanwhile, cook noodles according to package directions.
  3. Evenly divide noodles, green onion, bean sprouts, carrot and hot broth mixture among 6 bowls. Garnish each with cilantro and mint and serve with a wedge of lime.

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