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Tex-Mex Pancakes

Tex-Mex Pancakes

Prep Time: 10 mins

Total Time: 25 mins

Makes: 5 to 6 pancakes

Ingredients

1 cup: Compliments Original Complete Pancake & Waffle Mix
(or Compliments Buttermilk Complete Pancake & Waffle Mix); 250 mL

1/3 cup: Compliments Peaches & Cream Corn (Frozen Foods); 75 mL

1/4 cup: crumbled feta cheese; 60 mL

3 tbsp: finely chopped green onion; 45 mL

1 tsp: ground chipotle pepper; 5 mL

1 tsp: onion powder; 5 mL

1/4 tsp: salt; 1 mL

Method

Step 1: In a bowl, use a whisk to mix together pancake mix and 2/3 cup (150 mL) water until smooth.

Step 2: Mix in corn, feta cheese, green onion, chipotle pepper, onion powder and salt.

Step 3: Cook pancakes in skillet according to package instructions. Serve with salsa, if desired.

Characteristics

Main Dish Nut Free Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (about 2 pancakes):

Calories:: 230

Fat:: 6 g

Saturated Fat:: 2 g

Carbs:: 38 g

Fibre:: 2 g

Sugar:: 8 g

Cholesterol:: 45 mg

Protein:: 8 g

Sodium:: 750 mg

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