Teriyaki Stir-Fry

6
Easy
Dinner

Characteristics

Under 30 minutes

Nutritional Facts Per Serving

160
Calories
13 g
Protein
14 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 160
  • Lipides 6 g
    • Saturated fat  2 g
  • Cholesterol 35 mg
  • Sodium  460 mg
  • Carbs 14 g
    • fiber  1 g
  • Protein 13 g

Ingredients

  • 1 tbsp vegetable oil, divided
  • pork loin, sliced
  • 1 cup carrots, julienne
  • 1 cup red pepper strips
  • 1 cup bok choy, chopped
  • 1 cup snow peas
  • 1/2 cup Teriyaki Cooking Sauce

Method


  1. In a large wok, heat half of the oil and stir-fry the pork until browned. Remove and set aside in a clean bowl.
  2. In a large wok, heat the rest of the oil and stir-fry the carrots for one min. Add red pepper and cook for another min. before adding the bok choy and snow peas, cook for one more min. Add the pork and Teriyaki sauce; bring to a simmer. Serve over rice or noodles.

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