Taco Soup Recipe
Prep Time
Serves
Cooking Mode
1¼ pounds lean ground beef
1 onion, chopped
2 cloves garlic, minced or pressed
2 tbsp Taco Seasoning
1 tbsp Sensations Extra Virgin 100% Olive Oil
1 carton Compliments reduced sodium beef broth
1 can Compliments Pinto Beans
Compliments White or Yellow Tortilla Chips
Chopped tomatoes
Chopped green onions
Sensations Shredded Tex Mex Cheese
Lucerne® Sour Cream
1¼ pounds lean ground beef
1 onion, chopped
2 cloves garlic, minced or pressed
2 tbsp Taco Seasoning
1 tbsp Sensations Extra Virgin 100% Olive Oil
1 carton Compliments reduced sodium beef broth
1 can Compliments Pinto Beans
Compliments White or Yellow Tortilla Chips
Chopped tomatoes
Chopped green onions
Sensations Shredded Tex Mex Cheese
Lucerne® Sour Cream
Directions
1In a 5- to 6-quart pan, combine beef, onion, garlic, taco seasoning, and olive oil over medium high heat. Stir often until meat is lightly browned,7-8 minutes.
2To pan, add broth and beans. Bring to a simmer over high heat, stirring often. While soup heats, arrange chips in a serving basket.
3Divide tomatoes, onions, cheese, and sour cream among separate serving bowls.
4When soup is hot, ladle into bowls. Offer chips, tomatoes, onions, cheese, and sour cream to add to taste.
Tips
1
Healthier Alternative: To cut a bit of fat out of this family-friendly soup, use ground turkey instead of beef and Lucerne® Light Sour Cream
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Personal Note
Personal Note