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Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

1 cup
finely chopped sweet pickles
250 mL
1/4 cup
finely chopped sweet pickled onion
60 mL
2 tbsp
finely chopped parsley
30 mL
2 tbsp
mustard seeds
30 mL
2 tbsp
apple cider vinegar
30 mL

Method

Step 1
Stir together ingredients. Let stand 15 min. for flavours to marinate.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/3 cup/80 mL):
Calories:
120
Fat:
1 g
Carbs:
24 g
Fibre:
1 g
Sugar:
18 g
Protein:
2 g
Sodium:
490 mg