Skip to Content
Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

1 cup
finely chopped sweet pickles
250 mL
1/4 cup
finely chopped sweet pickled onion
60 mL
2 tbsp
finely chopped parsley
30 mL
2 tbsp
mustard seeds
30 mL
2 tbsp
apple cider vinegar
30 mL

Method

Step 1
Stir together ingredients. Let stand 15 min. for flavours to marinate.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/3 cup/80 mL):
Calories:
120
Fat:
1 g
Carbs:
24 g
Fibre:
1 g
Sugar:
18 g
Protein:
2 g
Sodium:
490 mg