Skip to Content
Makes
Serves: 4
Level
very easy
Prep Time
5
Total Time
25

Ingredients

1 pkg
extra-firm tofu
350 g
2 tbsp
cornstarch
30 mL
1 tsp
rice vinegar
5 mL
1 tsp
sesame oil
5 mL
1 tsp
soy sauce
5 mL
1 tsp
Sriracha sauce
5 mL
2 tsp
vegetable oil
10 mL
2 tbsp
sweet chili dipping sauce
30 mL

Method

Step 1
Cut tofu into 1 1/2 x 1/2 x 1/2-in. (4 x 1 x 1-cm) "fingers". Pat dry with paper towel then place in large bowl. Sprinkle with cornstarch and toss well to coat. Set aside.
Step 2
In small bowl, whisk together vinegar, sesame oil, soy sauce and Sriracha sauce. Pour over tofu; toss to coat.
Step 3
Heat oil in large non-stick skillet over medium-high heat. Place tofu in a single layer in the skillet, cooking in batches. Fry tofu about 1 to 2 min. per side, or until golden brown on all sides. Transfer batches to clean plate. Once all tofu is cooked, place back into skillet. Pour in sweet chili sauce; stir to coat. Cook about 1 min., or until heated through. Serve warm.
Share This

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
150
Fat:
8 g
Saturated Fat:
1 g
Carbs:
11 g
Sugar:
4 g
Protein:
9 g
Cholesterol:
0 mg
Fiber:
1 g
Sodium:
150 mg