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very easy
Prep Time
15 mins
Total Time
15 mins
Makes about 1½ cups


2 cups
coarsely chopped fresh Italian flat leaf parsley leaves
500 mL
2 cups
coarsely chopped fresh cilantro leaves
500 mL
1 pkg
Compliments Fresh Mint, leaves coarsely chopped
20 g
1 pkg
Compliments Fresh Chives, coarsely chopped
20 g
1 pkg
Compliments Fresh Dill, coarsely chopped
20 g
⅓ cup
Panache Extra Virgin Olive Oil
75 mL
1 tbsp
lemon zest
15 mL
3 tbsp
lemon juice
45 mL
garlic cloves, chopped
1 tsp
crushed red chili flakes
5 mL
½ tsp
each kosher salt and pepper
2 mL


Step 1

Combine all ingredients in a food processor. Pulse until blended and herbs are finely minced. Scrape into a clean container. Cover and refrigerate until ready to use.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 cup / 60 mL)
13 g
Saturated Fat:
2 g
4 g
2 g
1 g
1 g
180 mg
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