Summer Berry Dulce De Leche Tarts

12
Easy
Desserts
1 hour

Characteristics

Low Sodium Without nuts

Nutritional Facts Per Serving

190
Calories
2 g
Protein
19 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

Per 1/12 of recipe
  • Amount For Serving % Daily Value
  • Calories 190
  • Lipides 12 g
    • Saturated fat  6 g
  • Cholesterol 30 mg
  • Sodium  105 mg
  • Carbs 19 g
    • fiber  1 g
    • Sugar  5 g
  • Protein 2 g

Ingredients

  • 1 box (255 g) Compliments Tart Shells (12 shells), thawed
  • 1 cup (250 mL) 35% whipping cream, chilled
  • 1/4 cup (60 mL) Sensations by Compliments Dulce de Leche Caramel Spread
  • 1 tsp (5 mL) vanilla extract
  • 3/4 cup (175 mL) each fresh blackberries, raspberries and blueberries

Method

  1. Preheat oven to 375ºF (190ºC). Place tart shells on baking sheet. Bake 12 to 15 min., or until golden brown. Cool completely.
  2. Beat whipping cream with electric mixer until stiff peaks form. Fold in dulce de leche caramel spread and vanilla. Chill 1 to 8 hr.
  3. Fill tart shells with whipping cream mixture. Top with berries. Serve chilled.

Tips

  • Use this filling as a topping for pies or spoon onto fresh fruit such as peaches or cherries



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