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Makes
Serves: 4
Level
very easy
Prep Time
10
Total Time
35

Ingredients

1½ cups
chopped fresh or frozen rhubarb
375 mL
1½ cups
chopped strawberries
375 mL
⅓ cup
sugar
75 mL
2 cups
ice
500 mL
½ cup
white tequila
125 mL
¼ cup
lime juice
60 mL
¼ cup
orange liqueur
60 mL
pinch salt
4
lime rounds, for garnish

Method

Step 1
Combine rhubarb, strawberries and sugar in small saucepan set over medium-high heat. Cook, stirring occasionally, 8 to 10 min., or until sugar is melted and fruit is tender. To cool quickly, spread mixture in thin layer on shallow dish or plate. Refrigerate 10 min. or until completely cool.
Step 2
Transfer fruit mixture to blender; pulse until smooth. Add ice, tequila, lime juice, orange liqueur and salt. Pulse until ice is slushy.
Step 3
Divide mixture into 4 margarita glasses. Garnish rims with lime rounds.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (¾ cup/175 mL):
Calories:
200
Fat:
0.3 g
Saturated Fat:
0 g
Carbs:
30 g
Sugar:
26 g
Protein:
1 g
Cholesterol:
0 mg
Fiber:
2 g
Sodium:
80 mg