Strawberry Rhubarb Margarita

4
Easy
Beverages

Characteristics

Nutritional Facts Per Serving

200
Calories
1 g
Protein
30 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

Per 1/4 of recipe
  • Amount For Serving % Daily Value
  • Calories 200
  • Lipides 0.3 g
    • Saturated fat  0 g
  • Cholesterol 0 mg
  • Sodium  80 mg
  • Carbs 30 g
    • fiber  2 g
    • Sugar  26 g
  • Protein 1 g

Ingredients

  • 1½ cups chopped fresh or frozen rhubarb
  • 1½ cups chopped strawberries
  • ⅓ cup sugar
  • 2 cups ice
  • ½ cup white tequila
  • ¼ cup lime juice
  • ¼ cup orange liqueur
  • pinch salt
  • 4 lime rounds, for garnish

Method

  1. Combine rhubarb, strawberries and sugar in small saucepan set over medium-high heat. Cook, stirring occasionally, 8 to 10 min., or until sugar is melted and fruit is tender. To cool quickly, spread mixture in thin layer on shallow dish or plate. Refrigerate 10 min. or until completely cool.
  2. Transfer fruit mixture to blender; pulse until smooth. Add ice, tequila, lime juice, orange liqueur and salt. Pulse until ice is slushy.
  3. Divide mixture into 4 margarita glasses. Garnish rims with lime rounds.



    Transfer fruit mixture to blender; pulse until smooth. Add ice, tequila, lime juice, orange liqueur and salt. Pulse until ice is slush

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