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Ingredients
6 cups
fresh strawberries, washed, dried, hulled and halved
1.5 L
2 tbsp
olive oil
30 mL
2 tbsp
balsamic vinegar
30 mL
1 tsp
each salt and pepper
5 mL
3 cups
loosely packed arugula, washed and thoroughly dried
750 mL
2 tbsp
sliced mint
30 mL
Method
Step 1
In a large bowl, combine the strawberries, olive oil, vinegar, salt and pepper.
Step 2
Add arugula and mint to strawberry mixture. Gently toss to combine and serve immediately.
Nutrition Description:
Per serving: (1/8 of the recipe)
Calories:
80
Fat:
0.5 g
Saturated Fat:
0 g
Carbs:
11 g
Sugar:
7 g
Protein:
4 g
Cholesterol:
0 mg
Fiber:
3 g
Sodium:
290 mg
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