- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 8
Ingredients
- 6 cups
- fresh strawberries, washed, dried, hulled and halved
- 1.5 L
- 2 tbsp
- olive oil
- 30 mL
- 2 tbsp
- balsamic vinegar
- 30 mL
- 1 tsp
- each salt and pepper
- 5 mL
- 3 cups
- loosely packed arugula, washed and thoroughly dried
- 750 mL
- 2 tbsp
- sliced mint
- 30 mL
Method
- Step 1
- In a large bowl, combine the strawberries, olive oil, vinegar, salt and pepper.
- Step 2
- Add arugula and mint to strawberry mixture. Gently toss to combine and serve immediately.
Characteristics
30 Minutes or Less Gluten Free Kid-Friendly Lactose Free Low Fat Nut Free Potluck Salad Summer Vegan VegetarianNutritional Facts Per Serving
- Nutrition Description:
- Per serving: (1/8 of the recipe)
- Calories:
- 80
- Carbs:
- 11
- Fibre:
- 3
- Sugar:
- 7
- Protein:
- 4
- Sodium:
- 290 mg
