- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 25 mins
- Serves
- Serves 4
Ingredients
- 2 large
- fresh ripe peaches
- 2 large
- fresh ripe plums
- ½ cup
- fresh ripe cherries (about 14)
- 125 mL
- 2 tbsp
- Panache Extra Virgin Olive Oil
- 30 mL
- 2 tbsp
- Compliments Natural Liquid Pure Honey
- 30 mL
- 2 tbsp
- Panache Aged Balsamic Vinegar
- 30 mL
- ¼ tsp
- kosher salt and pepper
- 1 mL
- 2 pkg
- Bella Casera Buffalo Mozzarella
- 250 g
- 2 tbsp
- Compliments Fresh Basil (small leaves only)
- 30 mL
Method
Step 1
Cut peaches and plums in half, then remove pits. Cut into 1 inch (2.5 cm) pieces and place in a large bowl. Cut cherries in half, then remove pits. Add to bowl.
Step 2
Drizzle oil, honey and vinegar over fruit. Sprinkle with salt and pepper. Gently toss until combined.
Step 3
To serve, arrange fruit on a large platter. Tear mozzarella into 1 inch (2.5 cm) pieces, nestling them amongst fruit. Spoon dressing from bowl overtop. Garnish with basil and more pepper, if desired.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 310
- Fat:
- 18 g
- Saturated Fat:
- 8 g
- Carbs:
- 27 g
- Fibre:
- 2 g
- Sugar:
- 23 g
- Cholesterol:
- 30 mg
- Protein:
- 12 g
- Sodium:
- 200 mg
