Name: Steamed Haddock with Leeks, Carrots & Anise | Safeway Canada
Prep time: 10 min
Cook time: PT-7M
Total time: 3 min
Yield: Serves: 4
Cuisine: International
Ingredients: parchment paper, approx. 13 x 16 in. (32 x 40 cm); leek, white and light green part only, thinly sliced; carrots, cut into matchsticks; anise (fennel), trimmed, cored and sliced, top fronds reserved; haddock fillets, thawed; 2 mL salt; pepper, to taste; red bell pepper, thinly sliced; 10 mL olive oil; 125 mL dry white wine, divided; lemon, cut into 4 wedges