Grilled Bone-In New York Steaks

4
Easy
Dinner

Characteristics

Dairy Free Without Eggs Without nuts Without peanuts

Nutritional Facts Per Serving

360
Calories
56 g
Protein
5 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 360
  • Lipides 13 g
    • Saturated fat  6 g
  • Cholesterol 120 mg
  • Sodium  720 mg
  • Carbs 5 g
    • fiber  1 g
    • Sugar  2 g
  • Protein 56 g

Ingredients

  • 4 New York Steak, bone-in and trimmed of excess fat
  • 1 medium white onion, thinly sliced
  • 1 clove garlic, minced
  • 1/4 cup Compliments Lemon Juice
  • 1 tablespoon Worchestershire sauce
  • 1 tablespoon dried oregano
  • 1 teaspoon each salt and freshly ground pepper
  • 1/4 teaspoon red chile flakes

Method

  1. Rinse meat, pat dry and place in a large mixing bowl.
  2. Mix together the remaining ingredients and pour over the meat, then refrigerate for at least 15 minutes and up to 3 hours, turning occasionally.
  3. Prepare grill as desired. 
  4. Remove meat from marinade and grill, basting with marinade, to desired doneness. 
  5. Slice thinly across the grain and serve.

Related Recipes