Grilled Bone-In New York Steaks
Prep Time
Serves
Cooking Mode
4 New York Steak, bone-in and trimmed of excess fat
1 medium white onion, thinly sliced
1 clove garlic, minced
¼ cup Compliments Lemon Juice
1 tbsp Worchestershire sauce
1 tbsp dried oregano
1 tsp each salt and freshly ground pepper
¼ tsp red chile flakes
4 New York Steak, bone-in and trimmed of excess fat
1 medium white onion, thinly sliced
1 clove garlic, minced
¼ cup Compliments Lemon Juice
1 tbsp Worchestershire sauce
1 tbsp dried oregano
1 tsp each salt and freshly ground pepper
¼ tsp red chile flakes
Directions
1Rinse meat, pat dry and place in a large mixing bowl.
2Mix together the remaining ingredients and pour over the meat, then refrigerate for at least 15 minutes and up to 3 hours, turning occasionally.
3Prepare grill as desired.
4Remove meat from marinade and grill, basting with marinade, to desired doneness.
5Slice thinly across the grain and serve.
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Personal Note
Personal Note