Steak Skewers with Garlic and Mustard
Prep Time
Serves
Cooking Mode
1¼ pounds round steak, cut into pieces
2 cloves garlic, crushed
1 tsp olive oil
1 tsp red wine vinegar
1 tsp seeded mustard
5 ounces Compliments Organic Baby Spinach, to serve
Flatbread or Naan bread
12 ounces cucumber feta dip
1¼ pounds round steak, cut into pieces
2 cloves garlic, crushed
1 tsp olive oil
1 tsp red wine vinegar
1 tsp seeded mustard
5 ounces Compliments Organic Baby Spinach, to serve
Flatbread or Naan bread
12 ounces cucumber feta dip
Directions
1Heat a grill pan or barbecue over high heat.
2Place steak, garlic, olive oil, vinegar and mustard in a bowl and toss to combine.
3Cover and refrigerate for 30 minutes.
4Thread the beef onto skewers and grill or barbecue for 2–3 minutes each side for medium rare, or until cooked to your liking.
5Serve with spinach leaves, flatbread and feta dip.
Disclaimer
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Personal Note
Personal Note