Grilled Steak and Onions with Salsa Verde
Prep Time
Serves
Cooking Mode
⅔ cup Sensations Salsa Verde
1 ripe avocado, cut into chunks
1 lime
2 tbsp Sensations Extra Virgin 100% Olive Oil
1¾-2 pounds Bone-in New York Strip Steak
2 large sweet onions, cut into quarters
Salt and freshly ground pepper
⅔ cup Sensations Salsa Verde
1 ripe avocado, cut into chunks
1 lime
2 tbsp Sensations Extra Virgin 100% Olive Oil
1¾-2 pounds Bone-in New York Strip Steak
2 large sweet onions, cut into quarters
Salt and freshly ground pepper
Directions
1Preheat a charcoal or gas barbecue grill to high heat.
2In a bowl, mash together salsa and avocado until smooth.
3Squeeze lime over salsa and mix juice in.
4Set aside.
5Brush olive oil over meat and onions; season to taste with salt and pepper.
6Lay steaks and onions over heat.
7If using a gas grill, close lid and open vents.
8Cook, turning meat and onions a few times until steaks are done to your liking and onions are browned and softened, 10-12 minutes for rare.
9Onions will begin to separate into layers so remove layers from grill as done.
10Transfer meat and onions to a large serving platter.
11Cut meat across the grain into slices.
12Serve with salsa verde mixture to add to taste.
Disclaimer
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Personal Note
Personal Note