Spring Minestrone Soup
Prep Time
Serves
Cooking Mode
2 cartons Compliments Beef Broth
2 cups Compliments Elbow Macaroni
1–1¼ pounds mild Italian sausage, casings removed
1 onion, chopped
1 red bell peppers, stemmed and seeded, and chopped
1½ cups Compliments Frozen Peas and Carrots
1 cup Compliments Shredded Parmesan Cheese
¼ cup Compliments Pesto Sauce
2 cartons Compliments Beef Broth
2 cups Compliments Elbow Macaroni
1–1¼ pounds mild Italian sausage, casings removed
1 onion, chopped
1 red bell peppers, stemmed and seeded, and chopped
1½ cups Compliments Frozen Peas and Carrots
1 cup Compliments Shredded Parmesan Cheese
¼ cup Compliments Pesto Sauce
Directions
1In a 5 to 6-quart pan, combine broth and macaroni over high heat.
2Bring to a boil,then reduce heat, cover, and simmer until pasta is tender to bite, about 8 minutes.
3Meanwhile, in a 12-inch nonstick frying pan, combine sausages, onion, and red pepper over medium high heat. Stir often, breaking up sausage into small pieces,until well browned, 10-12 minutes.
4Add peas and carrots and cook until vegetablesare tender, about 5 minutes.
5When macaroni is done, carefully transfer browned sausages and vegetables to broth along with pasta. Add parmesan and pesto; stir until cheese is melted.
6Ladle into bowls and serve.
Disclaimer
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Personal Note
Personal Note