Spinach and Cheese Manicotti
Serves
Cooking Mode
Fresh manicotti
Ricotta
Parmigiano
Romano cheeses
Spinach
Fresh Italian tomato sauce
Basil pesto
Parmigiano Reggiano.
Fresh manicotti
Ricotta
Parmigiano
Romano cheeses
Spinach
Fresh Italian tomato sauce
Basil pesto
Parmigiano Reggiano.
Directions
1CONVENTIONAL OVEN: PREP: REMOVE LID AND COVER WITH TIN FOIL. PREHEAT OVEN TO 200°C (400°F).
2COOK: PLACE PRODUCT IN PRE-HEATED OVEN AND COOK FOR 15-20 MINUTES OR UNTIL AN INTERNAL TEMPERATURE OF 74°C (165°F) IS REACHED. BE CAREFUL WHEN REMOVING THE PRODUCT FROM THE OVEN, AS THE FOOD AND TRAY WILL BE HOT.
3SERVE.
4MICROWAVE: PREP REMOVE LID AND COVER PRODUCT.
5PLACE ONLY 1 TRAY AT A TIME IN THE MICROWAVE.
6ENSURE TRAY IS CLEAR OF INTERIOR WALLS.
7COOK MICROWAVE ON HIGH FOR 1.5-2 MINUTES OR UNTIL AN INTERNAL TEMPERATURE OF 74°C (165°F) IS REACHED. BE CAREFUL WHEN REMOVING THE PRODUCT FROM THE MICROWAVE, AS THE FOOD AND TRAY WILL BE HOT.
8 SERVE.
Tips
1
*Product appearance may vary based on store preparation.
2
*Product availability may vary by store.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note