- In serving cup, steep tea bag 5 min. in 1 cup (250 mL) boiling water.
- Meanwhile, heat milk in microwaveable cup on HIGH for 1 min. Use a milk frother or whisk to whip until frothy.
- Discard bag from tea; stir in gin, sugar and vanilla. Pour frothy milk over tea.
Tip: Substitute gin with whisky or brandy.