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Spiked BBQ Chicken & Warm Potato Salad

Spiked BBQ Chicken & Warm Potato Salad

4 mins

Prep Time

10 mins

Serves

4

Cooking Mode

  • 1 bag mini potatoes, halved

  • ½ lb mushrooms, halved

  • ¼ cup olive oil, divided

  • 1 tbsp Dijon mustard

  • 1 tbsp red wine vinegar

  • 2 tsp chopped fresh thyme

  • ½ tsp salt, divided

  • 4 (5 oz/150 g) boneless, skinless chicken breasts

  • ⅓ cup Sensations by Compliments Spirited Mickie Craft Beer
    Chipotle BBQ Sauce (plus more for dipping, if desired)

  • ¼ cup crumbled goat cheese

Tips

1

Slide hot foil pan onto baking sheet to transfer from grill to table.

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