Spicy Tuna Melt Recipe
Prep Time
Serves
Cooking Mode
2 cans reduced sodium tuna, drained
2 celery stalks, finely diced
¼ cup finely diced red onion
½ tsp hot pepper flakes
3 tbsp mayonnaise
4 slices multigrain bread, toasted
½ cup shredded jalapeño Havarti cheese
2 cans reduced sodium tuna, drained
2 celery stalks, finely diced
¼ cup finely diced red onion
½ tsp hot pepper flakes
3 tbsp mayonnaise
4 slices multigrain bread, toasted
½ cup shredded jalapeño Havarti cheese
Directions
1Preheat oven to broil. Place tuna in medium bowl and flake with fork. Add celery, red onion, hot pepper flakes and mayonnaise; mix well.
2Place bread on baking sheet. Spread tuna mixture on bread slices; sprinkle with cheese. Broil until cheese is melted and turning golden.
Tips
1
Replace canned tuna with 1 can (796 mL) chickpeas pulsed in a food processor until finely chopped.
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Personal Note
Personal Note