Spiced Hazelnut Latte

6
Easy
Beverages

Characteristics

Nutritional Facts Per Serving

110
Calories
3 g
Protein
9 g
Carbs
Show all nutrition facts

Nutritional Facts

Per 1/6 of the recipe
  • Amount For Serving % Daily Value
  • Calories 110
  • Lipides 7 g
    • Saturated fat  3.5 g
  • Cholesterol 20 mg
  • Sodium  40 mg
  • Carbs 9 g
    • Sugar  8 g
  • Protein 3 g

Ingredients

  • 2 cups (500 mL) milk
  • 2 tbsp (30 mL) firmly packed brown sugar
  • 1 tsp (5 mL) ground ginger
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/4 tsp (1 mL) ground nutmeg
  • pinch each cloves and pepper
  • 4 cups (1 L) brewed coffee, such as Sensations by Compliments Hazelnut Crème Medium Roast Ground Coffee
  • 1/4 cup (60 mL) 35% whipping cream, whipped to stiff peaks
  • 2 tbsp (30 mL) finely chopped toasted hazelnuts

Method

  1. Combine milk, brown sugar, ginger, cinnamon, nutmeg, cloves and pepper in medium saucepan set over medium-low heat. Cook, stirring often, 3 to 5 min. until steaming.  Whisk with frother or hand blender until frothy.
  2. Divide hot coffee among 6 large mugs. Pour frothy milk over coffee. Top with dollop of whipped cream. Garnish with hazelnuts.

Tips: Spike lattes with 2 tbsp (30 mL) Frangelico or your favourite liqueur. Also, sweeten whipped cream to taste.

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