Spice-Roasted Almonds

2 cups
Easy
Appetizers

Characteristics

Nutritional Facts Per Serving

250
Calories
14 g
Protein
23 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 250
  • Lipides 11 g
    • Saturated fat  1 g
  • Cholesterol 80 mg
  • Sodium  740 mg
  • Carbs 23 g
    • fiber  1 g
  • Protein 14 g

Ingredients

  • 2 cups (500 mL) whole blanched almonds
  • 2 tbsp (30 mL) olive oil
  • 2 tsp (10 mL) sea salt
  • 2 tsp (10 mL) finely grated lemon zest
  • 1 tsp (5 mL) ground cumin
  • 1 tsp (5 mL) sugar
  • 1/2 tsp (2 mL) each paprika and chili powder
  • 1/4 tsp ( 1 mL) cayenne pepper

Method

  1. Preheat oven to 350°F (180°C). In a large bowl, toss together almonds, olive oil, sea salt, lemon zest, cumin, sugar, paprika, chili powder and cayenne pepper.
  2. Spread in single layer on a baking sheet lined with parchment paper. Bake, stirring occasionally, until well toasted, 20 to 25 min. Let cool to room temperature on baking sheet. Store in an airtight-container for up to 1 week.

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