Southwest Turkey Meatloaf
Prep Time
Makes
Cooking Mode
1 ¼ pounds ground turkey
2 Compliments Large Eggs, lightly beaten
¾ cup plain bread crumbs
½ cup Sensations Corn and Black Bean Salsa
salt and freshly ground pepper
¾ cup shredded Cheddar Jack Cheese
Lucerne® Sour Cream (optional)
sliced avocado (optional)
1 ¼ pounds ground turkey
2 Compliments Large Eggs, lightly beaten
¾ cup plain bread crumbs
½ cup Sensations Corn and Black Bean Salsa
salt and freshly ground pepper
¾ cup shredded Cheddar Jack Cheese
Lucerne® Sour Cream (optional)
sliced avocado (optional)
Directions
1Preheat oven to 425°F.
2In a large bowl, combine turkey, eggs, bread crumbs, 1/2 cup salsa, the corn, and salt and pepper to taste.
3Mix gently just until blended.
4Transfer mixture to a baking pan and shape into a 9” x 5” loaf.
5Sprinkle with cheese.
6Bake meatloaf until browned and a meat thermometer registers 160°F when inserted into center of loaf, about 30 minutes.
7Remove from oven and let stand 5 minutes.
8To serve, slice meatloaf and offer additional salsa, sour cream, and avocado slices to add to taste.
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Personal Note
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