Easy Cranberry Sauce Recipe

3 cups
Easy
Side Dishes

Characteristics

Ingredients

  • 1 pkg (600 g) Compliments Fresh or Frozen cranberries
  • 1 cup (250 mL) granulated sugar

Method


  1. In saucepan, bring all ingredients to a boil.
  2. Reduce heat and simmer 15 minutes, stirring occasionally.
  3. Cool and refrigerate until serving time.

Tip: Make it more tart by reducing sugar and adding lemon zest, spice it up with cinnamon sticks, or add a splash of orange liqueur.

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