Smoky White Bean Chili

8 hours


High Fibre Without nuts

Nutritional Facts Per Serving

29 g
34 g
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 320
  • Lipides 10 g
    • Saturated fat  1.5 g
  • Cholesterol 34 mg
  • Sodium  420 mg
  • Carbs 34 g
    • Sugar  4 g
  • Protein 29 g



  1. Open Smoky White Bean Chili Gift Jar. Set bagged spices aside. Pour bean mixture into colander; rinse under cold running water until water runs clear. Transfer to large bowl. Cover bean mixture with cold water; soak at room temperature at least 8 hr. or overnight. Drain and rinse. 
  2. Heat oil in Dutch oven or large saucepan set over medium-high heat. Cook ground turkey 3 to 5 min. until lightly browned. Add spices from bag; cook 1 min. until fragrant. Stir in drained bean mixture, tomatoes and water; bring to a boil. Reduce heat to medium-low. 
  3. Simmer, covered, 1 hr. until beans are tender. Remove cover and cook additional 10 to 15 min. until sauce is thickened. 

Tip: Use leftover chili for nachos, chili-dogs, sloppy joes or to top baked potatoes.

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