Smoky Sausage Kabobs

8
Easy
Lunch

Characteristics

Under 30 minutes For the Barbecue

Nutritional Facts Per Serving

320
Calories
15 g
Protein
12 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 320
  • Lipides 23 g
    • Saturated fat  8 g
  • Cholesterol 55 mg
  • Sodium  1370 mg
  • Carbs 12 g
    • fiber  1 g
    • Sugar  4 g
  • Protein 15 g

Ingredients

  • 8 smoked sausages, cut into 1-in. (2-5 cm) pieces
  • 6 dill pickles, cut into 1/2-in. (1-cm) thick slices, slightly on an angle
  • 1 onion, cut into 1-in. (2.5 cm) chunks
  • 1/3 cup honey mustard
  • 8 wooden skewers, soaked

Method


  1. Thread smoked sausages, pickle slices and onions onto skewers. Brush evenly with mustard.
  2. Grill on barbecue preheated to medium-high, turning occasionally, 8 to 10 min. or until sausages are heated through.
  3. Remove skewer from threaded ingredients. Serve them on a bun if desired.

Related Recipes