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Prep Time
10 mins
Total Time
25 mins
3 cups (750 mL)


1 tbsp
olive oil
15 mL
pineapple, peeled, cored and finely diced
red onion, finely diced
1 tsp
smoked paprika
5 mL
1 tsp
5 mL
¼ cup
cider vinegar
60 mL
¼ cup
Sensations by Compliments Spirited Mickie Craft Beer Chipotle BBQ sauce
60 mL
½ cup
coarsely chopped fresh cilantro
125 mL


Step 1

Heat oil in large saucepan over medium heat. Add pineapple, onion, paprika and salt. Cook 3 to 4 min., until pineapple and onion are starting to soften and paprika is fragrant.

Step 2

Stir in vinegar and barbecue sauce. Reduce heat to low and simmer, stirring often, 10 to 15 min., until sauce has thickened and reduced. Remove from heat and stir in cilantro.


Substitute red wine vinegar for cider vinegar.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
4 g
3 g
70 mg
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