Smoked Trout Cakes with Clementine Relish

12 trout cakes
Easy
Appetizers

Characteristics

Nutritional Facts Per Serving

230
Calories
16 g
Protein
14 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

2 trout cakes
  • Amount For Serving % Daily Value
  • Calories 230
  • Lipides 12 g
    • Saturated fat  2.5 g
  • Cholesterol 120 mg
  • Sodium  160 mg
  • Carbs 14 g
    • fiber  1 g
    • Sugar  6 g
  • Protein 16 g

Ingredients

  • 8 oz (250 g) smoked trout fillets, skin removed and flaked
  • 1/2 cup (125 mL) Italian seasoned breadcrumbs
  • 2 eggs, beaten
  • 2 green onions, finely chopped
  • 3 tbsp (45 mL) olive oil, divided
  • 2 clementines or mandarins, peeled, chopped and seeded
  • 2 tbsp (30 mL) chopped fresh parsley
  • 2 tbsp (30 mL) lime juice
  • 1 tbsp (15 mL) honey

Method

  1. Mix smoked trout with breadcrumbs, eggs and green onions until combined. Divide mixture into 12 portions (approx. 2 tbsp/30 mL each) and form into patties.
  2. Heat 2 tbsp (30 mL) oil in large, nonstick skillet set over medium heat. Cook patties 2 to 3 min. per side or until golden brown.
  3. Meanwhile, mix clementines with parsley, lime juice, honey and remaining oil. Serve trout cakes with clementine relish.
Tip:
To make ahead, cook trout cakes 1 day in advance, cool, cover and refrigerate. Reheat on parchment-lined baking sheet in 350° F (180°C) oven approx. 10 min., or until warmed through. The relish can be made up to 1 day in advance and stored in airtight container in fridge.

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