Smoked Salmon & Shrimp Wraps
Prep Time
Serves
Cooking Mode
1 cup 1 cup spreadable cream cheese
2 tsp chopped fresh dill
2 tsp prepared horseradish
1 tbsp lemon juice
salt and pepper to taste
4 large tortilla wraps
12 slices smoked salmon
8 oz cooked salad shrimp
½ medium English cucumber, cut into thin strips
1 cup 1 cup spreadable cream cheese
2 tsp chopped fresh dill
2 tsp prepared horseradish
1 tbsp lemon juice
salt and pepper to taste
4 large tortilla wraps
12 slices smoked salmon
8 oz cooked salad shrimp
½ medium English cucumber, cut into thin strips
Directions
1In bowl, mix cream cheese, dill, horseradish, lemon juice, salt and pepper. Spread on one side of each tortilla wrap. Place 3 slices of smoked salmon near the bottom third of each wrapper, on top of cheese mixture. Arrange shrimp and cucumber strips on top of salmon. Tightly roll wraps around filling.
2Seal rolled tortillas in plastic wrap and refrigerate 30 min. before removing plastic and slicing each roll into 8 pieces.
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Personal Note
Personal Note