Slow-Cooker Pulled Pork Sliders

8
Easy
Dinner

Characteristics

Nutritional Facts Per Serving

590
Calories
53 g
Protein
46 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

2 sliders
  • Amount For Serving % Daily Value
  • Calories 590
  • Lipides 21 g
    • Saturated fat  8 g
  • Cholesterol 145 mg
  • Sodium  1110 mg
  • Carbs 46 g
    • fiber  3 g
    • Sugar  16 g
  • Protein 53 g

Ingredients

  • 1 cup (250 mL) barbecue sauce
  • 1 cup (250 mL) passata or canned crushed tomatoes
  • 1/2 cup (125 mL) low-sodium chicken broth
  • 3.5 lb (1.75 kg) boneless pork shoulder, cut in 4 pieces
  • 1 tsp (5 mL) salt (approx.)
  • 16 slider buns

Method

  1. In slow-cooker, mix barbecue sauce, passata and chicken broth. Add pork, mix well to coat. Cover and cook on low until pork is fork-tender, about 6 hr on low.
  2. Remove pork from sauce and place in a large bowl. (Reserve sauce to drizzle on top of sliders or use with another meat dish, if desired.) Using two forks, shred the pork, discarding any excess fat. Season with salt to taste.
  3. To assemble, spoon about 1/4 cup (60 mL) pulled pork into each slider bun.
Tip:
Serve with coleslaw on the side or as a topping on the sliders.

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