Slow Cooker Coq Au Vin

8
Medium
Dinner

Characteristics

Nutritional Facts Per Serving

230
Calories
19 g
Protein
12 g
Carbs
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 230
  • Lipides 12 g
  • Carbs 12 g
  • Protein 19 g

Ingredients

  • 3 lb (1.5 kg) chicken pieces or 1 whole chicken cut into 8 pieces
  • 1/2 tsp (2 mL) each salt and pepper
  • 1/3 cup (75 mL) all-purpose flour, divided
  • 2 tsp (10 mL) vegetable oil
  • 2 tsp (10 mL) vegetable oil
  • 2 tsp (10 mL) vegetable oil
  • 1/4 cup (60 mL) chopped bacon
  • 1 onion, chopped
  • 1 cup (250 ml) chopped celery
  • 4 carrots, chopped into1-in. (2.5-cm) pieces
  • 2 cups (500 mL) whole small white mushrooms
  • 1 1/2 cups (375 mL) dry red wine
  • 1 1/2 cups (375 mL) dry red wine
  • 1 cup (250 mL) reduced sodium chicken broth
  • 1/4 cup (60 mL) tomato paste
  • 3 cloves garlic, minced
  • 6 sprigs fresh parsley to garnish

Method

  1. Season chicken pieces with salt and pepper and toss with 1/4 cup (60 mL) of the flour to coat. Heat oil in a large skillet over medium-high heat. Brown chicken pieces; place in slow cooker. In same skillet, add bacon, onion and celery; sauté until bacon begins to brown, about 5 min. Transfer to slow cooker; add carrots and mushrooms. 
  2. Whisk together wine, broth, tomato paste, garlic and remaining flour. Stir into skillet and bring to a boil; add to slow cooker. Cover and cook on LOW for 5 hr. or until chicken is fully cooked. Serve garnished with sprigs of parsley. 

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