Sliders Potstickers Recipe
Prep Time
Serves
Cooking Mode
1¼ pound Compliments Balance Ground Turkey
2 Compliments Large Eggs
½ cup Plain Bread Crumbs
2 tbsp Compliments Soya Sauce
2 tbsp Asian sesame oil
1 tbsp minced fresh ginger
¼ cup Compliments Mayonnaise
3 cups lightly packed finely shredded cabbage (for coleslaw)
1 pkg Sobeys Old Fashioned White Dinner Rolls
1¼ pound Compliments Balance Ground Turkey
2 Compliments Large Eggs
½ cup Plain Bread Crumbs
2 tbsp Compliments Soya Sauce
2 tbsp Asian sesame oil
1 tbsp minced fresh ginger
¼ cup Compliments Mayonnaise
3 cups lightly packed finely shredded cabbage (for coleslaw)
1 pkg Sobeys Old Fashioned White Dinner Rolls
Directions
1Preheat oven broiler to high. In a large bowl, gently mix together turkey, eggs, bread crumbs, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and the ginger until blended.
2Form mixture into 8 equal burgers, each about 3 inches wide.
3Place burgers on a broiler pan.
4Broil 4-6 inches from heat until lightly browned on top, about 5 minutes.
5Turn burgers over and continue broiling until browned and no longer pink in center, cut to test, 3-4 more minutes.
6While burgers cook, mix together mayonnaise and 1 teaspoon soy sauce until well blended. Set aside.
7In another bowl, toss together cabbage and remaining soy sauce and sesame oil.
8When burgers are done, split rolls in half horizontally with a serrated knife.
9Place the bottom of rolls on a serving platter.
10Top each with a burger and equal portions of cabbage mixture.
11Spread the cut side of each roll top with mayonnaise mixture to taste. Place on top of burgers and serve.
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Personal Note