Shrimp Tacos

8
Easy
Lunch

Characteristics

Under 30 minutes

Nutritional Facts Per Serving

200
Calories
12 g
Protein
3 g
fiber
Show all nutrition facts

Nutritional Facts

Per 2 Tacos
  • Amount For Serving % Daily Value
  • Calories 200
  • Lipides 9 g
    • Saturated fat  1.5 g
  • Cholesterol 135 mg
  • Sodium  500 mg
  • Carbs
    • fiber  3 g
  • Protein 12 g

Ingredients

  • 1 tbsp vegetable oil (15 mL)
  • 1 pkg frozen, uncooked Shrimp (51/60 ct), thawed and peeled (340 g)
  • 1/2 tsp ground cumin (2 mL)
  • 1 clove garlic, minced
  • 1/4 tsp each salt and pepper (1 mL)
  • 2 cups Broccoli Slaw (500 mL)
  • 1/4 cup loosely packed cilantro ([optional] (60 mL)
  • 1 tbsp fresh lime juice (15 mL)
  • 1/2 tsp Louisiana Hot Sauce (2 mL)
  • 8 hard taco shells

Method

  1. Heat a large nonstick wok or skillet over high heat. Add oil and heat until almost smoking. Add shrimp, cumin, garlic, salt and pepper; toss until shrimp turn pink, about 2 min.
  2. Add broccoli slaw, cilantro (if using), lime juice and hot sauce; cook for 2 min. or until warmed through; remove from heat. Divide shrimp and broccoli slaw among warm taco shells.


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