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Prep Time
14 mins
Total Time
20 mins

Ingredients

2
Frozen uncooked Uncookied Colossal Freshwater Shrimp (8/10), defrosted and peeled with tail left on
454
1/4
First Cold Pressed Extra Virgin 100% Olive Oil
60
1
Lemon juice
15
1/2
Smoked or sweet paprika
2
1/4
Pepper
1
1
Dry cured chorizo sausage, sliced into 18 pieces, 1/4-inch (5 mm) thick
0
18
Small wooden skewers, soaked in water 1 hour
0

Method

Step 1
Preheat barbecue to medium-high and lightly oil grill.
Step 2
Toss shrimp with oil, lemon juice, paprika and pepper.
Step 3
Hold a slice of chorizo in the curve of a shrimp and insert skewer completely through shrimp and chorizo to secure. Repeat with remaining shrimp and chorizo.
Step 4
Grill until shrimp are firm and opaque, about 3 minutes per side.

Nutritional Facts Per Serving

Calories:
70
Fat:
4 g
Protein:
8 g