Shirred Eggs with Bacon, Tomato and Herbs

Name: Shirred Eggs with Bacon, Tomato and Herbs | Safeway Canada
Prep time: 5 min
Cook time: PT-3M
Total time: 2 min
Yield: Serves 4
Cuisine: International
Ingredients: 15 butter, room temperature; 0 Large Eggs; 60 15% table cream, divided; 0.5 each salt and pepper; 0 Fully Cooked Bacon, thinly sliced; 0 Roma tomato, seeded and diced; 5 fresh Thyme, chopped; 15 fresh Chives, chopped

2 mins

Prep Time

5 mins

Serves

Very Easy

Cooking Mode

1 butter, room temperature
8 Large Eggs
¼ 15% table cream, divided
⅛ each salt and pepper
3 Fully Cooked Bacon, thinly sliced
1 Roma tomato, seeded and diced
1 fresh Thyme, chopped
1 fresh Chives, chopped

1 butter, room temperature
8 Large Eggs
¼ 15% table cream, divided
⅛ each salt and pepper
3 Fully Cooked Bacon, thinly sliced
1 Roma tomato, seeded and diced
1 fresh Thyme, chopped
1 fresh Chives, chopped

Directions

1Pre-heat oven at 350°F (180°C). Butter the inside of four 4 oz ramekins and set on baking sheet. Crack two eggs in each dish and top with 1 tbsp (15 mL) cream.
2Season each ramekin lightly with salt and pepper, and top with the bacon, tomatoes and thyme, dividing evenly. Bake in the middle of the oven until whites are set, approx. 12-15 minutes, or a few minutes longer for hard-cooked yolks. Let cool slightly, garnish with chives and serve with toast.

Tips

Ramekins can be assembled, covered and refrigerated several hours in advance or overnight.

Disclaimer

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