Sesame Pork with Soy-Honey Dipping Sauce
Prep Time
Serves
Cooking Mode
½ pork tenderloin (about 11/4 pounds)
1 tbsp Sensations Extra Virgin 100% Olive OilSalt
¼ cup sesame seeds
¼ cup Compliments Liquid Honey
2 tbsp Compliments Soya SauceChinese mustard (optional)
½ pork tenderloin (about 11/4 pounds)
1 tbsp Sensations Extra Virgin 100% Olive OilSalt
¼ cup sesame seeds
¼ cup Compliments Liquid Honey
2 tbsp Compliments Soya SauceChinese mustard (optional)
Directions
1Preheat oven to 425°F.
2Pat pork dry with paper towels. Brush all over with olive oil and season to taste with salt.
3Place pork on a rack in a roasting pan. Gently sprinkle sesame seeds over pork, pressing seeds into meat to coat evenly; turn pork as needed.
4Roast pork until seeds are lightly browned and meat is just barely pink in center (140°F on a meat thermometer), about 30 minutes.
5Let meat stand 5 minutes.
6In a small bowl, mix together honey and soy sauce.
7If desired, stir in Chinese mustard to taste (it is very spicy; taste as you go).
8Cut meat crosswise into slices and offer sauce to dip to taste.
Tips
1
The sesame plant originated thousands of years ago in the Middle East and Africa. The seeds have been prized for centuries around the globe for culinary, medicinal, health, and beauty purposes. The white seed is the most common, but varieties also include black, brown, and red seeds.
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Personal Note
Personal Note